Peppermint Has Been Revered As A Favored Herb To Help Soothe Gastrointestinal Issues, Aches And Pains.* | This Premium Peppermint Was Grown In Washington State By Trout Lake Farm, A Leader In The Global Organic Herb Industry. | This Herbal Blend Is Naturally Caffeine-Free. | Steeping Herbal Tea Is Easy. Simply Heat Fresh, Filtered Water To A Rolling Boil. Then Pour Water Over Tea And Steep For 5-7 Minutes. | This Blend Is Organic, Gluten Free, Sugar Free And Contains Zero Calories.

At Home Or On-The-Go, Add A Single Sip Packet Directly To A Cup Or Bottle Of Water For A Freshly Made Cup Of Matcha, With Just 15 Calories Per Serving. Enjoy A Slightly Sweetened Cup Of Matcha Anytime With A Touch Of Monk Fruit And Prebiotic Agave Inulin. Experiment And Add It To Your Favorite Smoothie And Lemonade Recipes. | This Tea Is Certified Gluten Free, Certified Organic By The Usda, Sugar Free, And Carb Free. On Average, Each Cup Of This Matcha Contains Less Than Half Of The Caffeine In A Similarly-Sized Cup Of Coffee. | Packaged In A Recyclable Pet Canister, This Pack Contains Two Weeks’ Supply With 14 Individual Single Sip Packets. | Ingredients: Organic Matcha, Organic Agave Inulin, And Natural Flavor | Preparation: Cold: Remove A Little Water From A 16.9-Ounce (500-Milliliter) Bottle Of Water. Pour In A Single Sip And Shake Well Until Blended. Enjoy Immediately. Hot: Add A Single Sip To 8 Ounces (1 Cup) Of Steaming Water. Blend With A Fork Or A Whisk. Add Milk For A Creamy Matcha Latte.